Rempeyek Rose Brand: Crispy, Delicious & Easy Recipe

by Alex Braham 53 views

Hey guys! Are you looking for a perfectly crispy, super tasty, and easy-to-make rempeyek recipe? Well, you've landed in the right spot! This recipe uses Rose Brand rice flour, a fantastic ingredient that helps achieve that signature crispiness we all crave in a good rempeyek. Get ready to impress your family and friends with this delightful Indonesian snack.

Why Rose Brand Rice Flour?

So, what makes Rose Brand rice flour so special for rempeyek? It's all about the texture! This flour is finely ground, which means it blends seamlessly into the batter, creating a smooth consistency that fries up incredibly crispy. Using other types of rice flour might result in a coarser texture, which isn't ideal for rempeyek. Rose Brand also has a neutral flavor, allowing the other ingredients like spices and peanuts to really shine through. Plus, it's widely available and affordable, making it a pantry staple for many Indonesian households. Trust me, once you try it, you'll understand why it’s a game-changer!

Ingredients You'll Need

Before we jump into the recipe, let’s gather all the necessary ingredients. This recipe is pretty straightforward, and you probably already have most of these items in your kitchen. Here’s what you’ll need:

  • 250 grams of Rose Brand rice flour
  • 50 grams of tapioca flour (for extra crispiness)
  • 400 ml of coconut milk (or water, if you prefer a lighter taste)
  • 100 grams of peanuts (skin removed)
  • 2 tablespoons of chopped fresh cilantro
  • 1 tablespoon of lime leaves, thinly sliced
  • 2-3 cloves of garlic
  • 1 teaspoon of coriander seeds
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of turmeric powder
  • Salt to taste
  • Vegetable oil for frying

Make sure your ingredients are fresh for the best flavor! Peanuts should be crunchy, spices fragrant, and coconut milk rich and creamy. Adjust the amount of spices according to your preference – if you like it spicier, add a pinch of chili powder or finely chopped chilies to the batter.

Step-by-Step Recipe: Making the Perfect Rempeyek

Alright, let's get cooking! Follow these simple steps to create the most addictive rempeyek you’ve ever tasted.

Step 1: Prepare the Spice Paste

First, we need to create the spice paste that will give our rempeyek its amazing flavor. In a mortar and pestle (or a small food processor), combine the garlic cloves, coriander seeds, cumin, turmeric powder, and a pinch of salt. Grind or blend these ingredients into a smooth paste. The aroma of these spices coming together is just heavenly!

Step 2: Mix the Batter

In a large bowl, combine the Rose Brand rice flour and tapioca flour. Add the spice paste and mix well. Gradually pour in the coconut milk (or water), stirring continuously to avoid any lumps. Add the chopped cilantro and thinly sliced lime leaves. Mix until you have a smooth, slightly runny batter. Taste and adjust the salt as needed. Remember, the batter should be well-seasoned, as this is where most of the flavor comes from.

Step 3: Add the Peanuts

Now, gently fold in the peanuts into the batter. Make sure the peanuts are evenly distributed throughout the mixture. Some people like to use other toppings as well, such as dried shrimp (ebi) or mung beans. Feel free to experiment and add your own twist!

Step 4: Frying Time!

Heat a generous amount of vegetable oil in a large wok or deep frying pan over medium heat. The oil should be hot enough so that the rempeyek sizzles immediately when it hits the surface. To test the temperature, you can drop a small amount of batter into the oil – if it floats and turns golden brown quickly, the oil is ready.

Take a spoonful of the batter and carefully spread it thinly on the side of the wok, letting it slide down into the hot oil. You can also use a ladle to pour the batter directly into the oil, but spreading it on the side of the wok helps create a thinner, crispier rempeyek. Fry for 2-3 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the wok, as this will lower the oil temperature and result in soggy rempeyek.

Step 5: Drain and Cool

Once the rempeyek is golden brown and crispy, remove it from the oil and place it on a wire rack lined with paper towels to drain any excess oil. Allow the rempeyek to cool completely before storing it in an airtight container. This will help maintain its crispiness.

Tips for the Perfect Crispy Rempeyek

Want to ensure your rempeyek turns out perfect every time? Here are some extra tips to keep in mind:

  • Use hot oil: Make sure the oil is hot enough before frying. If the oil isn't hot enough, the rempeyek will absorb too much oil and become soggy.
  • Don't overcrowd the wok: Fry the rempeyek in batches to maintain the oil temperature.
  • Spread the batter thinly: Spreading the batter thinly on the side of the wok will help create a crispier rempeyek.
  • Add tapioca flour: Adding a small amount of tapioca flour to the batter will help make the rempeyek extra crispy.
  • Store properly: Store the rempeyek in an airtight container to maintain its crispiness.

Variations and Additions

The beauty of rempeyek is that it’s incredibly versatile. Feel free to experiment with different flavors and additions to create your own unique version. Here are some ideas to get you started:

  • Dried Shrimp (Ebi): Add a tablespoon or two of dried shrimp to the batter for a savory, umami flavor.
  • Mung Beans: Substitute some of the peanuts with mung beans for a different texture and flavor.
  • Anchovies: Add small dried anchovies to the batter for a salty, fishy kick.
  • Spicy Rempeyek: Add finely chopped chilies or chili powder to the batter for a spicy version.
  • Herbs: Experiment with different herbs such as kaffir lime leaves, curry leaves, or even a touch of rosemary for a unique aroma.

Serving and Storing Your Rempeyek

Rempeyek is best enjoyed as a snack on its own, but it also makes a fantastic accompaniment to various Indonesian dishes. Serve it with rice, gado-gado, or even soto for an extra crunch and flavor. To store, make sure the rempeyek is completely cool before placing it in an airtight container. Store at room temperature, and it should stay crispy for up to a week (if it lasts that long!).

Nutritional Information

While rempeyek is undeniably delicious, it's also important to be mindful of its nutritional content. Being a fried snack, it is relatively high in calories and fat. However, it also provides some protein from the peanuts and minerals from the spices. Here's a rough estimate of the nutritional information per serving (about 2-3 pieces):

  • Calories: 150-200
  • Fat: 10-15 grams
  • Protein: 5-7 grams
  • Carbohydrates: 10-15 grams

Keep in mind that these values can vary depending on the specific ingredients and portion sizes used. Enjoy in moderation as part of a balanced diet.

Conclusion: Enjoy Your Homemade Rempeyek!

There you have it – a simple, foolproof recipe for making deliciously crispy rempeyek using Rose Brand rice flour. With just a few simple ingredients and a little bit of patience, you can create a snack that's sure to impress. So gather your ingredients, put on some music, and get ready to fry up a batch of homemade goodness. Happy snacking, guys!